DETAILS
You know we're doing it right when we bust out the cast iron skillet. With pride, we take no shortcuts while handcrafting our iconic skillet caramel topping. This is the same way grandmothers all over the South used to make it, and some customers say it's a lost art. Take a step back in time with a generous helping of skillet caramel on top of our classic Original Heirloom Pound Cake.
• Incredible flavors from sugar carmelized in cast iron skillet
• Topped with a thick layer of skillet caramel frosting
• Serves 2
• Snack cake dimensions 5.5" x 4.5", 2" high
Net wt 8.5 oz (241 g)
INGREDIENTS
Pound Cake Butter, Sugar, Flour, Eggs, Juices, Flavorings;
Topping Sugar, Butter, Milk, Flavorings.
Contains: Milk, Wheat, Eggs
BEST BY
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year