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For large or corporate orders
Contact us at 205.937.7392 or emilyshpc@gmail.com. If you have an upcoming event with your heart set on one of our Specialty flavors or custom cakes, please order 2 weeks in advance. Pricing has increased for these hand-made specialties due to limited staff and supplies.
Red Velvet Half Loaf
DETAILS
You haven't had 'red velvet' until you've had Red Velvet Pound Cake. Made with real butter, buttermilk, and cocoa -- this dream of a cake is dense and smooth with a soft texture. This half loaf cake is covered with cream cheese buttercream frosting on top, and all around. Whenever possible, we take the crust and sprinkle all over the cake. It is so good you'll want to lick your plate clean!
Select "Yes, Add Pecans" to completely cover your Red Velvet Pound Cake in chopped pecans.
Select "No Pecans, Please" for absolutely NO pecans.
• LOCAL PICK UP ONLY
• Your choice of with or without pecans
• Exquisitely complex with hints of and vanilla and chocolate
• Topped with a thick layer of divine cream cheese buttercream frosting and pecans
• Serves 8
• Pound cake dimensions 8.5" long, 4"wide, 4" high
Net wt 2 lb 8 oz (1134 g)
INGREDIENTS
Pound Cake: Butter, Sugar, Flour, Eggs, Milk, Cocoa Powder, Red Food Coloring [Water, FD&C Red #40, FD&C Yellow #6, FD&C Blue #1, Citric Acid and Sodium Benzoate (Preservative)], Flavorings;
Frosting: Sugar, Butter, Cream Cheese, Flavorings, Pecans
Contains Milk, Wheat, Eggs, Pecans
BEST BY
Refrigerate after purchase.
If stored properly, keeps non-refrigerated for up to 5 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year