DETAILS
One of our most addictive flavors, Lemon Blueberry Pound Cake has been making taste buds melt and eyes roll for years. Imagine all the goodness of a blueberry muffin condensed into every moist, buttery bite. It even has an unbelievable flaky crust that's topped with our sweet lemon zest glaze. No wonder the 3rd flavor ever created by Emily's is so darn good!
• Unbelievably moist with mouthwatering fresh blueberries
• Topped with a zesty lemon glaze
• Serves 8
• Pound cake dimensions 8.5" long, 4" wide, 4" high
Net wt 2 lb 8 oz (1134 g)
INGREDIENTS
Pound Cake Butter, Sugar, Flour, Eggs, Milk, Blueberries, Lemon, Lemon Zest, Flavorings; Topping Sugar, Milk, Lemon, Lemon Zest, Flavorings.
Contains: Milk, Wheat, Eggs
BEST BY
If stored properly, keeps non-refrigerated for up to 5 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year