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For large or corporate orders
Contact us at 205.937.7392 or emilyshpc@gmail.com. If you have an upcoming event with your heart set on one of our Specialty flavors or custom cakes, please order 2 weeks in advance. Pricing has increased for these hand-made specialties due to limited staff and supplies.
Best of Both Worlds - 8" Round Birthday Cakes (LOCAL PICK UP ONLY)
Handcrafted from scratch, only the freshest ingredients are used in our Original Heirloom Pound Cake that started it all. THIS pound cake—so light and not too moist—brings back precious memories of a simpler time. We often have customers tell us our cake is what pound cakes used to look and taste like. Inspired by our Big Mama, Emily Magnolia McClung, with a modern twist, this fabulous cake represents love and everything good about family.
• Heavenly butter flavor with a hint of vanilla and lemon - ORIGINAL
• Local Pick Up Only
• Serves 17
• Cake dimensions 8" diameter, 5.25" tall
INGREDIENTS
Butter, Sugar, Flour, Eggs, Juices, Flavorings.
Contains: Milk, Wheat, Eggs
BEST BY
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year
Net wt 4 lb 2 oz (1872 g)
Lemon Blueberry
One of our most addictive flavors, Lemon Blueberry Pound Cake has been making taste buds melt and eyes roll for years. Imagine all the goodness of a blueberry muffin condensed into every moist, buttery bite. It even has an unbelievable flaky crust that's topped with our sweet lemon zest glaze. No wonder the 3rd flavor ever created by Emily's is so darn good!
• Unbelievably moist with mouthwatering, fresh blueberries baked inside
• Topped with a zesty lemon glaze
• Serves 18
• Cake dimensions 9" diameter, 5.25" tall
Net wt 4 to 6 lbs (1814 g to 2722 g)
INGREDIENTS
Cake: Butter, Sugar, Flour, Eggs, Milk, Blueberries, Lemon, Lemon Zest, Flavorings;
Lemon Glaze: Sugar, Milk, Lemon, Lemon Zest, Flavorings.
Topping: Fresh fruit, powdered sugar
Contains Milk, Wheat, Eggs
BEST BY
Refrigerate after purchase
If stored properly, keeps non-refrigerated for up to 3 Days
Red Velvet
You haven't had 'red velvet' until you've had Red Velvet Pound Cake. Made with real butter, buttermilk, and cocoa -- this dream of a cake is dense and smooth with a soft texture. This cake has two 8" layers spread with cream cheese buttercream frosting in the middle, on top, and all around. It is so good you'll want to lick your plate clean!
INGREDIENTS
Pound Cake Butter, Sugar, Flour, Eggs, Milk, Cocoa Powder, Red Food Coloring [Water, FD&C Red #40, FD&C Yellow #6, FD&C Blue #1, Citric Acid and Sodium Benzoate (Preservative)], Flavorings;
Topping Sugar, Butter, Cream Cheese, Flavorings, Pecans
Contains: Milk, Wheat, Eggs, Pecans
BEST BY
Refrigerate after purchase.
If stored properly, keeps non-refrigerated for up to 5 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year