Pictured is a full size cake covered in Skillet Caramel topping. You know we're doing it right when we bust out the cast iron skillet. With pride, we take no shortcuts while handcrafting our iconic skillet caramel topping. This is the same way grandmothers all over the South used to make it, and some customers say it's a lost art. Take a step back in time with a generous helping of skillet caramel on top of our classic Original Heirloom Pound Cake.

This is the larger 32oz bag size which has enough delicious handmade frosting to generously fill and frost a 2 layer 9" cake or 24 cupcakes.

• Use as a topping for unfrosted slices of cakes
• Use as an out-of-this-world sundae topping
• Use to frost brownies or cookies
• Each bag is 9" x 8" and holds 4 cups of frosting

Net wt 32 oz

INGREDIENTS
Topping Sugar, Butter, Milk, Cocoa Powder, Flavorings.
Contains Milk

BEST BY
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year