Hawaiian Loaf with Pineapple Coconut Glaze - THANKSGIVING PREORDER ONLY
Product Details
DETAILS
Our Hawaiian Pound Cake honors another family's legacy. One of our amazing customers shared her family's Hawaiian pound cake recipe that was passed down by her grandmother, Miss Delma. We combined Miss Delma's recipe with Emily's original recipe for pineapple coconut pound cake to create this incredible Hawaiian flavor. Juicy, fruity, and sweet -- It's like a piña colada in a pound cake! Try yours with pineapple coconut glaze for a taste of paradise.
• Pineapple coconut glaze shipped separately
• Serves 17
• Pound cake dimensions 17" long, 4" wide, 4" deep
• Serves 17
• Pound cake dimensions 17" long, 4" wide, 4" deep
Net wt 4 lb 9 oz (2070 g)
HAWAIIAN WITH PINEAPPLE COCONUT GLAZE
INGREDIENTS
Pound Cake Butter, Sugar, Flour, Eggs, Juices, Flavorings;
Topping Pineapple, Sugar, Coconut, Flavorings.
Contains: Milk, Wheat, Eggs
HAWAIIAN
INGREDIENTS
Butter, Sugar, Flour, Eggs, Juices, Flavorings;
Contains: Milk, Wheat, Eggs
BEST BY
Refrigerate after purchase.
If stored properly, keeps non-refrigerated for up to 3 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year