Coconut Pecan 2 Layer Cake (Our Twist on German Chocolate)
Coconut Pecan 2 Layer Cake (Our Twist on German Chocolate)
This cake is our modern, Southern take on German Chocolate. What could be better than two 8" layers of our chocolate lover's pound cake and coconut-pecan frosting on top, in the middle, and all around? The dark chocolate blend of our pound cake is the perfect compliment to the coconut-pecan frosting drizzled with caramel and chocolate syrup. You will be blessed and impressed by this beautifulness.
• Earthy chocolate flavors, highlighted by a luscious mix of coconut and caramel
• Serves 17-20
• Pound cake dimensions 9" diameter, 5.25" high
Net wt 4 lbs to 6 lbs (1814 g - 2721 g)
INGREDIENTS
Pound Cake: Butter, Sugar, Flour, Eggs, Juices, Flavorings, Cocoa Powder, Chocolate Syrup
Frosting/topping: Butter, Sugar, Eggs, Milk, Coconut, Pecans, Caramel, Chocolate Syrup, Flavorings.
Contains Milk, Wheat, Eggs, Pecans
BEST BY
Refrigerate after purchase
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year