This cake has two 8" layers with chocolate skillet caramel frosting on top, in the middle, and all around on Original Heirloom Pound Cake. The ultimate in decadence, we combined our old fashioned skillet caramel frosting with rich cocoa to create a flavor that is truly too-delicious-to-resist. You can taste the richness in the perfect blend of homemade style frosting and pound cake.

• Sweet chocolate caramel on heavenly butter flavor pound cake layers
• Frosted with a thick layer of chocolate caramel skillet frosting if picked up locally
• Includes a 9" x 8" bag of chocolate caramel skillet frosting if shipped
• Serves 17-20
• Pound cake dimensions 8" diameter, 5.25" high

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Net wt 4 lbs to 6 lbs (1814 g - 2721 g)

INGREDIENTS
Pound Cake: Butter, Sugar, Flour, Eggs, Juices, Flavorings
Frosting: Sugar, Butter, Milk, Cocoa Powder, Flavorings.
Contains Milk, Wheat, Eggs

BEST BY
Refrigerate after purchase
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year