Pictured is a full size cake covered in Chocolate Caramel frosting. The ultimate in decadence, we combined our old fashioned skillet caramel frosting with rich cocoa to create a flavor that is truly too-delicious-to-resist. This frosting is especially good over Chocolate Lover's pound cake or Original Heirloom pound cake.

This is the larger bag size which has enough delicious handmade frosting to generously fill and frost a 2 layer 9" cake or 24 cupcakes.

You may want to use this topping for:

•Topping unfrosted slices of cakes
• As a sundae topping
•To frost brownies
• Each bag is 9" x 8" and holds 4 cups of frosting

Net wt 32 oz

INGREDIENTS
Topping Sugar, Butter, Milk, Cocoa Powder, Flavorings.
Contains Milk

BEST BY
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year