EVENTS

July 2020

Jul 4, 11, 18, 25 - Pepper Place 7 am - noon

Jul 1, 8,15,22, 29 - Vestavia Market 10-1 pm

Jul 4, 11, 18, 25 - Lee Branch 8-12 pm

Jul 10, 17, 24, 31 - Ross Bridge 4-8 pm

Jul 4, 11, 18, 25 - Tuscaloosa Market 7-noon

Jul 4 - Bessemer Market

Jul 9, 16, 23, 30 - Preserve Market

Jul 3-5 - Grand River Outlet (Leeds)

Jul 10-12

Jul 17-19

Jul 24-26

Jul 31

Sam's Club Pop-Up Shows

CANCELLED until further notice

Pick up slices:

Tony's Hot Dogs - Valleydale/Hwy 31, Hoover

Embassy Suites - John Hawkins Pkwy, Hoover

Woodcrest, Homewood

Eugene's Hot Chicken

Olivia's Transit and Cafe, Morris Ave

Dixie Flower & Gifts, Haleyville, AL

Mills Pharmacies

Bluff Park

Midfield

Birmingham Southern - Cafe & Cellar

Cowboys, Hwy 280

Savages Bakery, Homewood

Baba Java, Hoover

Wing Out

Greensprings

Roebuck

Ensley

Kuntri Kitchen Food Truck

Grand River Outlet, Leeds, Feb 2020

Talk of Alabama, Feb 2020

MSNBC "Your Business"- Nov 2017

http://www.msnbc.com/your-business/watch/elevator-pitch-emily-s-heirloom-pound-cakes-1117457475752

Good Day Alabama, Nov 2017

http://www.wbrc.com/story/36658209/emilys-heirloom-pound-cake#.WkmwUe0jFUc.email

Emily's Heirloom Pound Cake
6-8 fresh strawberries - depending on size
2 cups Confectioners sugar
1/4 cup Buttermilk
2 Tablespoons lemon zest
2 Teaspoon fresh lemon juice
1 Teaspoon Lemon flavor

Lemon Glaze:
Put Confectioners sugar in bowl...add lemon zest, 1 tsp lemon juice & flavor...pour in buttermilk starting a little at a time...stir to desired thickness...if too thick, add more milk

Other instructions:
Slice strawberries and place on top of cake to cover top completely..squeeze a little lemon juice on top of cake for added flavor...add a little zest to garnish & beautify...drizzle glaze on cake making sure glaze rolls down the sides of cake.